Inkbird Wifi Sous Vide Cooker - 700W Sous Vide Machine, 8 Quart Water Oven

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The 3-in-1 ISV-500W sous vide water oven is equivalent to a sous vide stick, container, and rack divider. Crafted with food-grade stainless steel, this preset smart oven features an 8L capacity container and a rack divider. The transparent glass lid allows for easy viewing of the food inside, and the recessed bottom provides a comfortable grip.

Through a 2.4G Wi-Fi connection, the INKBIRD ISV-500W sous vide water oven can be monitored and controlled from a smartphone, no matter the user's location. The accompanying INKBIRD app includes 14 chef-recommended recipes, enabling users to create restaurant-quality meals while retaining the nutrients and flavors of the ingredients.

The ISV-500W's magnetic-driven water circulation system uses electric drive white magnets to create a 360-degree silent water flow, ensuring even heat distribution and maximizing the nutrition and deliciousness of the ingredients.

Boasting a maximum working capacity of 7.6L/8.0QT, the ISV-500W offers a temperature range of 77°F-194°F (25-90°C) and a time range of 10 minutes to 99 hours, with a temperature accuracy of 1°F(±0.1℃). Powered by 700W and operating at 60Hz, the product dimensions are 1410.99.3 inches (356.5279235MM).

For user safety, the ISV-500W is equipped with a water shortage protection feature. If the water level in the pot reaches the minimum, the cooker will automatically stop heating and alert the user with a beep, as well as a message on the app, no matter the user's location.

The ISV-500W's large 7.6L capacity allows users to cook multiple bags of various foods simultaneously. The highly airtight glass lid reduces internal moisture evaporation and enhances heat preservation, enabling users to cook more food in less time, with less water and electricity, making it an energy-saving and eco-friendly choice.

Sous vide cooking with the ISV-500W meets diverse food doneness requirements, locking in the original flavor and moisture of the food during the cooking process. This makes it ideal for cooking a wide range of dishes, from beef and pork to chicken, fish, vegetables, eggs, and lamb. With the accurate control of temperature and time, even novice cooks can create restaurant-quality meals at home.

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